Belgian Chocolate is truly something special — the combination of history, culture, technique and taste. It is often called the best chocolate in the world, and for good reason. Belgian Chocolate has a rich history, requires a very specific process and uses very particular ingredients in order to create the decadent treat that it is. So, what’s the story behind … Read More
Short History of Chocolate in the World
From the Origins of Chocolate in South America to its spread to Europe and beyond, and the inevitable rise of Chocolatiers and their ensuing competition for the right to be labelled the best chocolate maker in the world. Courtesy of: Totally Chocolate
Recipes – Peanut Butter Lava Protein Brownie
Recipe By: Kristine Fretwell @ BusyButHealthy.com Looking for Quick & Healthy Recipes? Visit Busy But Healthy Today Finding ways to eat healthy doesn’t mean you have to sacrifice all the foods you like, least of all chocolate! There are plenty of healthy options out there for chocolate lovers to get the great tasting food you love without sacrificing great taste. … Read More
This is Your Brain on Chocolate
Spend enough time on the internet, or watching daytime TV, or even the local news, and you’ll probably end up hearing about the latest scientific study telling you your favourite guilty pleasure food is actually good for you. A month later, you may find out about another study telling you that same food is really, really bad for you. The … Read More
Why Belgian Chocolate Is So Good
As far as the world’s best chocolate goes, there is one country that has managed to stay at the forefront when it comes to chocolate quality and innovation. Belgium has long been able to claim the title of the producers of the world’s best chocolate, and not without good reason. From the early days of colonial trade, Belgians have had … Read More